We are seeking skilled and reliable Chef de Partie professionals to join our agency pool, supporting a range of clients across corporate hospitality, premium retail environments, and fine dining operations during busy periods. This role is ideal for experienced CDPs who are confident running sections, maintaining high standards, and adapting to different kitchen environments with ease. What were looking for: Proven experience as a Chef de Partie in retail, contract catering, or fine dining kitchens Minimum NVQ Level 2 in Professional Cookery (or equivalent) required Strong understanding of food safety, hygiene, and kitchen organisation Ability to run a section independently and deliver consistent quality Experience with high-volume service and/or refined plated dining Calm, efficient, and team-oriented approach Flexible availability, including early starts, evenings, last minute and peak service times Typical roles include: Running sections across retail kitchens, corporate sites, and fine dining service Preparing and presenting dishes to a high standard Supporting kitchen teams during busy service periods Maintaining cleanliness, organisation, and food safety standards What we offer: Competitive hourly rates Flexible agency shifts Opportunities across a variety of high-quality kitchens and environments Ongoing work for dependable, high-performing chefs If youre a qualified Chef de Partie who takes pride in consistency, quality, and professionalism, wed love to hear from you. Apply now to join our chef team.

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