Job Title: Chef de Partie Fine Dining Location: Juls London Employment Type: Full-time Report to: Head Chef and Sous Chef Role Overview We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team. The successful candidate will take ownership of a designated section and contribute to the delivery of refined, elegant dishes executed with precision and consistency. This role is ideal for a chef who has strong technical foundations, a deep respect for ingredients, and the discipline required to perform at the highest culinary standards. Key Responsibilities Run a specific section of the kitchen (e.g. fish, meat, sauce, garnish) to fine-dining standards Prepare, cook, and present dishes with exceptional attention to detail, accuracy, and consistency Execute dishes precisely according to the Head Chefs specifications and tasting standards Maintain flawless mise en place and readiness for service at all times Work closely with the Head Chef and Sous Chefs to ensure smooth, calm, and controlled service Uphold the highest standards of food hygiene, health & safety, and kitchen cleanliness Monitor quality and freshness of ingredients; handle premium produce with care and respect Control waste and follow strict portioning and cost-control procedures Assist in training, mentoring, and supervising Commis Chefs Contribute to menu development, tastings, and continuous improvement where appropriate Maintain focus, discipline, and professionalism during high-pressure services Skills & Experience Required Proven experience as a Chef de Partie in a fine-dining or Michelin-level kitchen (or a strong Demi Chef de Partie ready to step up) Strong classical cooking techniques and understanding of modern fine-dining execution Excellent organisational and time-management skills High level of precision, cleanliness, and attention to detail Ability to remain calm, focused, and efficient under pressure Strong team mentality and clear communication skills Commitment to consistency, excellence, and continuous learning Qualifications (Preferred) NVQ Level 2 or 3 in Professional Cookery (or equivalent international qualification) Food Safety Level 2 or above Experience working with seasonal, high-quality ingredients What We Offer Competitive salary based on experience Opportunity to work in afine-dining kitchen Structured training and clear career progression Exposure to premium ingredients and refined techniques Supportive, professional, and performance-driven environment Staff meals and additional benefits

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