Chef de Partie - Live In

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Chef de partie required in the Holt area of Norfolk, this is for a live in role and is fresh food. They can offer live in if you are relocating. Chef at either a chef de partie or sous chef level. If its a chef de partie £30-32k and a sous chef £37-39k. They have 1 gap and will create a role based around the level of the chef.

The role
As a chef you will either be a chef de partie, junior sous chef or sous chef. They have 1 gap and depending on your level will depend the position. The role will be fresh food, it is hands on and you will be cooking and doing prep as well.

Experience
We are looking for a chef with good knife skills, it is all about the attitude of the chef, they have one gap will consider a chef de partie, junior sous chef or sous chef. The most important is being reliable, fresh food and a good attitude.

chef de partie or sous chef
Holt
Hotel
fresh food
live in

TPBN1_UKCT
Apply
Location:
Norwich
Job Type:
FullTime

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