Chef de Partie (Live-in Available) Salary: £30,000 £32,000 (40 hours + paid overtime)

£35,000 £36,000 (45 hours + paid overtime)

The Role A well-established, privately owned hotel is looking for a Chef de Partie to join a growing kitchen team. The operation includes: A busy restaurant service

Strong banqueting and events trade (including weddings)

Seasonal menu changes and high-volume periods

You will work across all sections and play a key role in delivering consistent, quality food across both restaurant and functions. Key Responsibilities Run sections during service with confidence

Prepare and plate dishes to a high standard

Support menu development and seasonal changes

Assist with functions and large-scale events

Maintain food safety and hygiene standards

Support junior team members and training

Help manage stock, ordering, and rotation

Step up in the absence of senior chefs

What Theyre Looking For Solid experience as a Chef de Partie in a busy kitchen

Background in hotels or mixed restaurant/events operations

Strong understanding of kitchen sections and service flow

Good communication and team mindset

Calm under pressure

Attention to detail

Genuine interest in food and development

Package Paid overtime at full hourly rate

Tronc / tips on top

Live-in accommodation available Private room

Shared kitchen and garden

Approx. £60 per week including bills and WiFi

28 days holiday (increasing with service)

Staff discounts across the business

Pension contribution

Uniform provided

Hours Shift-based rota including: Early, mid, and late shifts

Weekends and key holiday periods required

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