Chef de Partie Pastry

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Chef de Partie Pastry Up to £16 per hour Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbuls kitchens. About the role. We are looking for a talented Chef de Partie Pastry to join our team at Nora, Canary Wharf. Specialising in pastry, you will bring creativity, precision, and passion to our dessert and baked goods offerings. This is an exciting opportunity for a pastry chef who wants to develop their skills, innovate, and be part of creating something truly special. Youll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion all while using some of the best ingredients from trusted suppliers. Responsibilities. Running your pastry section with pride, consistency, and attention to detail. Supporting the senior pastry chefs and contributing positively to the wider kitchen team. Taking responsibility for prep, organisation, and execution of all pastry and dessert dishes to the highest standards. Ensuring every pastry and dessert reflects Noras vision of elevated Turkish-inspired sweets and baked goods. Maintaining a calm, professional approach during busy service times. Contributing ideas, curiosity, and creativity to help shape the pastry menu and guest experience. Requirements. Previous experience working in a professional kitchen, specifically in pastry or desserts, is essential. A genuine passion for pastry, baking, learning, and being part of a talented, collaborative team. Let me know if you'd like any adjustments or additional details!
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Location:
East London
Job Type:
FullTime

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