Chef de Partie Required - Tunbridge Wells (Temp to Perm)

We are currently seeking a reliable and skilled Chef de Partie to join our team at an Approved Premises in Tunbridge Wells. This is a temporary to permanent opportunity, ideal for someone looking for consistent weekend work with the potential for a long-term position.

Position Details:

Pay: £16.00 per hour Hours: 12:00pm - 6:00pm Days: Every weekend or every other weekend (Saturday & Sunday)Legal Compliance Requirements:

Food Safety Certificate Level 2 Enhanced DBS Food Allergens CertificateUniform & Equipment:

White chef jacket Black trousers Steel toe safety shoes Chef hat or skull cap Butcher's apron Own sharp knives (must be safely stored in a knife roll/case - not wrapped in cloth)Key Responsibilities:

Work effectively within budgetary constraints Maximise profitable sales through food service brands Plan and cost menus in line with company and client specifications Maintain and continuously improve food quality and hygiene standards Prepare and deliver all restaurant and hospitality services Ensure compliance with company and client specifications Stay up to date with relevant legislation Meet and exceed client and company expectations Respond to reasonable requests from management or clients Support staff recruitment, training, development, and motivation Ensure proper storage of all products, equipment, and materials Deliver a consistent level of service in line with company standards and contract requirements

This is a great opportunity for a dedicated Chef de Partie looking for flexible weekend work within an Approved Premises, with the possibility of a permanent role