Japanese Fine Dining | Marylebone

Roketsu is entering a new chapter, blending Japanese tradition with thoughtful innovation. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience.

We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help shape something special in London’s Japanese dining scene.

Key Responsibilities

• Assist with daily preparation, ingredient handling, and storage
• Prepare Japanese dishes including sushi, sashimi, grilled, simmered, and seasonal items
• Maintain high standards of presentation and consistency
• Follow strict food safety and hygiene standards
• Keep your station clean and organised
• Support menu development and seasonal updates (senior roles)
• Communicate effectively within the kitchen team

Requirements

• Eligibility to work in the UK
• Minimum 3 years’ professional kitchen experience
• Experience in Japanese or Asian cuisine preferred
• Ability to work in a fast-paced team environment
• High attention to detail and strong work ethic

Preferred

• Experience in fine dining
• Knowledge of kaiseki, washoku, or modern Japanese cuisine
• Experience with robata, tempura, yakitori, or grill section
• Food hygiene certification

Position Details

• Salary: Competitive (discussed at interview)
• Employment: Full-time
• Start: Immediate
• Working Hours: Up to 48 hours per week