Chef de Partie Location: Oxfordshire Salary: £30,000 per annum Accommodation: Live-in available Establishment: 3 AA Rosette Restaurant An exciting opportunity has arisen for a passionate and driven Demi Chef de Partie or Chef de Partie to join the talented kitchen brigade at a prestigious 3 Rosette property nestled in the beautiful Oxfordshire countryside. This role is ideal for a chef with a strong foundation in classical techniques, who is eager to develop their skills within a dynamic, award-winning kitchen that focuses on precision, seasonality, and creativity. What is on Offer: Competitive salary of £30,000

Live-in accommodation available

Opportunity to work with the finest local and seasonal ingredients

A supportive team environment with a strong emphasis on development and progression

Involvement in producing dishes to the highest standards of British fine dining

A stunning location with a well-established reputation for excellence

The Ideal Chef de Partie Candidate Will Have: Previous experience in a high-end, Rosette-level or Michelin kitchen

A passion for quality, detail, and consistency

A positive and committed work ethic with a team-focused attitude

Solid knowledge of food safety and hygiene standards

The desire to learn, improve, and contribute to a top-level culinary operation

This is a fantastic opportunity for someone looking to progress their career in one of the UKs most respected kitchens. David Scott Hospitality are delighted to be recruiting on behalf of our client for this role!!

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