Chef de Partie

2 Days Old

Job Title: Chef de Partie Location: The Runhead Position Reports To: Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role that contributes to the overall success of the kitchen team. Key Areas of Personal Responsibility and Accountability Prepare and cook dishes to the required standards within your designated section. Follow recipes, presentation standards, and portion control guidelines. Ensure all food is fresh, well-prepared, and presented attractively. Take ownership of your section, ensuring it is organized, clean, and well-stocked. Supervise and support junior kitchen staff, including commis chefs and kitchen assistants. Collaborate with other sections to ensure smooth service during busy periods. Monitor food quality and ensure consistency in preparation and presentation. Minimise food waste by following portion control and storage guidelines. Adhere to all food hygiene and safety standards, including HACCP procedures. Keep your section clean and sanitised, maintaining comp...
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Location:
Newcastle Upon Tyne
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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