Chef De Partie
New Yesterday
- Location:
- Oxford
- Category:
- Catering And Hospitality
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New Today
Chef De Partie
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Oxford
- Chefs
We have an exciting opportunity for an ambitious Chef De Partie , for our beautiful Venue - Milton Hill in Oxford, part of The Venues Collection. You will help create exceptional food experiences for Levy on a full time basis, contracted to 40 h...
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New Yesterday
Chef De Partie
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Oxford
- Catering And Hospitality
Chef de Partie is a key player in the kitchen at The Holiday Inn® Oxford hotel. The role involves leading and guiding junior team members in a fast-paced environment. The hotel is ideally situated just off the A34, a mere three miles from Oxford town centre.
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New Yesterday
Chef de Partie
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Botley
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£31,688
We are seeking talented and experienced CDP-level chefs. You will support premium catering operations at the Cornbury House Horse Trials. The event attracts VIP guests and Cotswolds' finest. Your responsibilities include preparing and plating dishes to a high stand...
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New Yesterday
Thomas Franks - Chef De Partie term time plus (44weeks)
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Oxford
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£14.82
- Catering And Hospitality
Chef De Partie term time plus (44weeks) Oxford Contract: Full Time, Permanent.Salary: £14.82 per hour.Hours: 40 per week. Catering for over 400 students and teachers daily. We offer a core feeding of Breakfast, lunch and Supper along with some hospitality.
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New Yesterday
Chef de Partie - Didcot
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Didcot
- Chefs
Chef de Partie - Didcot - £13.24 per hour. Working Pattern: Monday to Friday. Key ResponsibilitiesPrepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
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1 Days Old
Chef de Partie
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Marston
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£29,000 - £35,000 /annum
- Hotel, Catering & Cleaning
Chef de Partie - Cultivate Your Talent near Oxford, Oxfordshire. Join an esteemed team within an award-winning establishment. Overseeing your section daily, ensuring smooth operations and high-quality output. Assisting with creative menu planning and flawless execution of dishes.
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