Chef de Partie

New Yesterday

Job Description


Benefits:

  • Flexible working week
  • Bonuses
  • Equal share of tips
  • Staff meals
  • Discounts on family meals
  • A fun, positive working environment
  • Uniform
  • After-shift drinks


Company Overview:

Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?

Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available!


Key Duties & Responsibilities for our Chef de Partie:

  • Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
  • Oversee food preparation and cooking processes to ensure high-quality meals are served
  • Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
  • Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
  • Assist in training junior kitchen staff and provide guidance on culinary techniques
  • Monitor inventory levels and assist in ordering supplies as required


Essential Skills & Experience Required:

  • Enthusiastic, hard-working and creative
  • A passion for cooking a variety of delicious fresh dishes
  • Previous experience required
  • Own transport would be advantageous


Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary

Location: Rhyl, North Wales

Apply today: Early interview and immediate start date available for the successful candidate


JBRP1_UKTJ

Apply
Location:
Rhyl
Job Type:
PartTime
Category:
Food

We found some similar jobs based on your search