Chef de Partie

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Chef de Partie Hours: 39.25 hours per week, worked over five days on a shift basis (including weekends) About the Role St Johns College, one of the largest and most prestigious Colleges within the University of Cambridge, is seeking a talented and driven Chef de Partie to join our high-performing kitchen team. In this role, you will work closely with the Executive Chef to deliver exceptional, freshly prepared dishes across a variety of dining settings within the College. You will take ownership of your section, ensuring consistently high standards in food quality, presentation, hygiene, and kitchen organisation. This is a fantastic opportunity for a passionate chef who thrives in a professional, fast-paced environment and takes pride in producing outstanding food with precision and consistency. About You A skilled Chef de Partie or strong Commis Chef ready to step up Passionate about fresh, high-quality ingredients and seasonal menus Strong attention to detail and commitment to high standards Able to work efficiently under pressure in a busy kitchen environment A team player with a positive, proactive attitude About Us Our Catering and Hospitality team is dedicat...
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Location:
Cambridge
Salary:
£30,000
Job Type:
PartTime
Category:
Hotel, Catering & Cleaning

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