Chef de Partie

4 Days Old

Position Title:

Chef De Partie

Department:

Kitchen

S alary:

£13.50 per hour Position Overview

An exciting opportunity has arisen for a talented Chef de Partie to join a well-established, family-owned 3-star hotel in Blairgowrie. The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. This role offers excellent opportunities for career progression within a professional and supportive kitchen environment. Key Responsibilities Food Preparation & Kitchen Operations

Prepare and cook dishes within the assigned section to a high standard

Maintain consistency in food quality, presentation, and portioning

Assist with preparation of ingredients before service

Support smooth kitchen operations during busy service periods

Contribute ideas for menu development, focusing on fresh food

Teamwork & Section Support

Work closely with the Head Chef and Sous Chef to ensure efficient service

Support and guide junior kitchen team members

Maintain a well-organised and prepared section at all times

Promote a positive team culture and collaborative environment

Standards, Hygiene & Compliance

Maintain consistently high standards of cleanliness and food safety

Ensure proper food storage, stock rotation, and waste control

Follow all health, safety, and hygiene regulations

Uphold the hotels quality and service standards

Skills, Experience & Competencies

Minimum 2 years experience in a similar role within a fine dining environment

Passion for fresh food and delivering high-quality menus

Strong knowledge of ingredients and cooking techniques

Ability to multitask and work efficiently under pressure

Excellent teamwork and communication skills

Professional approach with a strong attention to detail

Fluent in English

NOTE - Applicant must have the right to work in the UK to be considered for the role TPBN1_UKCT
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Location:
Gb
Job Type:
FullTime

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