Chef de Partie

9 Days Old

JOB SUMMARY:
The role of Chef de Partie is a critical part of the Kitchen.This is a very hands-on role and as such you will need to support the smooth day-to-day running of the operational service at our Riverside Bar & Restaurant venue.A responsible individual who takes absolute pride in their contribution to the team regarding food presentation for our customers. The Chef de Partie will support the day to day running of the kitchen to encompass the service, safety and high standards set by the Sous & Head Chefs.

MAIN RESPONSIBILITIES:
A ssisting the Head Chef & Sous Chef in the food preparation & menus for both our Muddy Oar bar and Gallery Kitchen Restaurant.
Preparing delicious, high-quality food that delights ensuring that every customer leaves happy and wanting to return.
Preparing ingredients and menus in collaboration with the Sous Chef and Head Chef
Assisting with food preparation for our outdoor catering facilities.
Pride in maintaining standards of cleanliness and food/drink safety.
Setting up and serving food at events/ conferences.
Carry out any other ad-hoc duties or reasonable management requests when required

QUALIFICATIONS & EXPERIENCE:
Professional Kitchen experience desirable, but not essential as full hands-on training will be provided.
Food Hygiene certificates and Health and Safety Regulations desirable but not essential as full training will be provided.

SKILLS:
Ability to multi-task in a busy environment, keeping a calm head when under pressure.
Able to work on ones own initiative and also as part of a team.
Excellent time management and communication skills.
Pride in providing a presentable working area and demonstrating high levels of customer service & a positive attitude.
Ability to take food orders, consistently demonstrating high levels of customer service and positive attitude.

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Location:
Stratford-Upon-Avon
Job Type:
FullTime

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