Chef de Partie - Full time (45 hours) Being a Chef within the iconic St. JOHN isnt just about food, its so much more. Its about sustainability and living & breathing our values of nose to tail eating. Its about working with pared back simplicity in all we do, and taking the utmost joy in the changing seasonsand the produce this brings to our plate. St. JOHN is a way of life. Experience and skills for a Chef De Partie: Demonstrates their absolute love for all things food Puts the customers needs first Is friendly without being overfamiliar Works with attention to detail Shows a sense of pride in their work and their service Is inventive and brings fresh ideas Keeps abreast of industry innovation & trends Confident to ask for support in difficult situations Experience as a Chefin high end, fast paced restaurant an advantage

If you would like to be considered as the next Chef De Partie for St Johns, click on the apply button below. TPBN1_UKCT