The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. The resort has been designed to give guests an unforgettable experience, and we believe that begins with creating an environment where our team feels valued, supported and able to do their best work. Our culture is built on kindness, collaboration and respect. We believe in looking after people, encouraging personal growth and celebrating individuality. We work hard, but we also support each other, share ideas openly and take pride in creating a positive, relaxed and welcoming workplace. Join our vibrant Kitchen team as a Chef De Partie! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments. At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work. Role Responsibilities: Know the standards for the preparation and presentation of all dishes served at the hotel. Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks. Ensure all food is stored correctly and rotated appropriately in line with company standards. Suggest ideas for department and hotel improvement/innovation. Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment. Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results. Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately. Assist with the training and coaching of team members in the kitchen department. Benefits : What We Offer We want our team to enjoy coming to work, feel cared for and be proud of what they do. When you join us, you will have access to: • Competitive salary package • Pension scheme • Food and beverage discounts across partner venues • Exclusive travel discounts for you, plus friends and family • Long service rewards • Meals provided on shift • A team member pass to enjoy Chester Zoo on your days off • A warm, inclusive working environment where your wellbeing matters • A truly unique workplace, where your daily surroundings include some of the world's most incredible animals Who we are We care about creating a culture where people feel valued for who they are and supported in what they want to achieve. Our teams enjoy open communication, shared standards of excellence and the sense of belonging that comes from working somewhere special. We celebrate individuality, encourage fresh ideas and believe that kindness and professionalism can sit comfortably alongside luxury and high standards.

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