Chef de Partie
New Yesterday
The Role
As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate.
Key Responsibilities
Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials
What We're Looking For
Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills
What We Offer
Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance
Job Types: Full-time, Permanent
Pay: £12.75 per hour
Benefits: Company events Company pension Discounted or free food Employee discount
Experience: Chef: 3 years (required) Cooking: 3 years (required)
Work Location: In person
- Location:
- United Kingdom
- Job Type:
- FullTime
- Category:
- Hospitality Tourism
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