Chef de Partie

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Job Description

Job Description

Job Title:Chef de Partie

Location:The Runhead

Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef

Main Job Purpose & Scope

As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role that contributes to the overall success of the kitchen team.

Key Areas of Personal Responsibility and Accountability

  • Prepare and cook dishes to the required standards within your designated section.
  • Follow recipes, presentation standards, and portion control guidelines.
  • Ensure all food is fresh, well-prepared, and presented attractively.
  • Take ownership of your section, ensuring it is organized, clean, and well-stocked.
  • Supervise and support junior kitchen staff, including commis chefs and kitchen assistants.
  • Collaborate with other sections to ensure smooth service during busy periods.
  • Monitor food quality and ensure consistency in preparation and presentation.
  • Minimise food waste by following portion control and storage guidelines.
  • Adhere to all food hygiene and safety standards, including HACCP procedures.
  • Keep your section clean and sanitised, maintaining compliance with kitchen regulations.
  • Safely operate and maintain kitchen equipment.
  • Work closely with the Sous Chef and Head Chef to deliver high-quality dishes.
  • Communicate effectively with the kitchen team to ensure smooth operations.
  • Provide constructive feedback and assist in training junior team members.

Other Responsibilities/Deputising Requirements

  • To comply with all Company, data protection and statutory fire and safety regulations.
  • Foster a positive work environment and promote teamwork.
  • Ensure the kitchen complies with health and safety regulations at all times.
  • Monitor and maintain cleanliness and organization in all kitchen areas.
  • Conduct regular checks on kitchen equipment to ensure functionality and safety.

Measurement of Performance

  • Successful undertaking of all duties and responsibilities
  • Maintaining high levels of accuracy of own work, and that of team responsible for
  • Positive contribution towards Group Values
  • Achievement of key objectives/KPIs in line with negotiated targets

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Location:
Newcastle Upon Tyne
Job Type:
FullTime
Category:
Food

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