Corus is hiring for a Chef De Partie in Bristol.

Responsibilities:

Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars). Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently. Compliance: Maintain strict adherence to Food Hygiene, Health & Safety, and COSHH regulations. Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff. Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefsFood Hygiene certificate required.

If interested contact Madhu - (phone number removed)...