Chef de Partie

27 Days Old

Chef de Partie - Fresh Start for 2026 | Busy High-End Kitchen | £32,000 + Tips

Start 2026 in style with an exciting opportunity for a Chef de Partie to join a newly refurbished, high-end restaurant in New Alresford.
This is a busy, quality-driven kitchen where fresh local produce takes centre stage, offering the perfect environment to sharpen your skills and progress your career. Easily commutable from Winchester, this role is ideal for a Chef looking for a fresh challenge in a thriving kitchen.

Why apply?
You'll enjoy:

A brand-new, high-spec kitchen designed for efficiency and pace
£32,000 salary plus tips on top
A fresh start in 2026 within a busy, high-end operation
The chance to work closely with a highly acclaimed Head Chef
Menus built around fresh, local, and seasonal produce
A supportive, professional kitchen with high standards and real pride in the foodKey Responsibilities:
As a Chef de Partie, you'll be a vital part of the kitchen team, responsible for:

Supporting the Head Chef in delivering consistently high-quality dishes
Running your section confidently during busy services
Contributing ideas to menus and presentation
Maintaining high culinary standards, cleanliness, and organisationWhat we're looking for:
This role would suit a Chef de Partie who has:

Previous experience in a quality, fast-paced kitchen
A strong passion for fresh, seasonal ingredients
A positive, team-focused attitude
The ambition to develop within a professional, high-end kitchen environmentIf you're looking for a fresh start in 2026 as a Chef de Partie in New Alresford, with an easy commute from Winchester, this is an opportunity not to be missed. Step into a busy, high-quality kitchen and take your next career move now.

Apply today.

Job Number │ (phone number removed) / INDSOTONCHEF
Location │ New Alresford
Consultant │ Ollie Moore

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Apply
Location:
New Alresford
Salary:
£32,000 /annum Plus Tips
Job Type:
PartTime
Category:
Hospitality/Hotel

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