Chef de Partie - Gastro Pub - Woking

We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub in Woking focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.

The Perks

As Chef de Partie you can look forward to the following: £15 per hour 40 hour week minimum 5 days working with set days off Menu tastings and supplier visits Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from Staff trips & farm visits An additional paid day off on your birthday, to make sure you can enjoy it fully! Discounted food and beverage in all company venues The Place

Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based on the outskirts of Woking. They are a warm, relaxed pub with a beautiful seasonal menus; with popular Sundays Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace.

The Person

The successful Chef de Partie will have the following: Experience as a Chef de Partie in a similar environment, ideally at AA rosette level Classically trained Keen interest in whole fish filleting, meat butchery, fresh soups and stocks The ability to learn and retain knowledge and skills to run your own section High attention to detail A true interest and passion to work in a fresh food kitchen to a premium level Be local or have own transport is a must as the pub If you are a Chef de Partie looking for an exciting new role, apply now! TPBN1_UKCT