Chef de Partie
New Today
The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the modern kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in dining pub/restaurant kitchen Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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