Im delighted to be recruiting for a stunning, award-winning country inn, known for its charm, warm hospitality, and rosette-standard food. An exciting opportunity has arisen for a talented Chef de Partie to join a strong kitchen team led by an inspiring Head Chef. Perfect for someone passionate about fresh, seasonal produce and high-quality cooking. Whats on offer: Wednesday to Sunday rota, 40 hour week excellent work/life balance Rosette-level kitchen Supportive team and fantastic leadership Beautiful countryside setting with a loyal clientele Youll be reliable, creative, and driven to deliver consistently high standards. Rosette experience is ideal, but attitude and passion matter most. If youre ready to step into a standout kitchen with a great reputation, Id love to hear from you.

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