Chef Manager - Uxbridge

£38,000 per annum (DOE)

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based in Uxbridge.

Key Responsibilities include but are not limited to:

• Lead by example in the preparation, presentation, and service of all food in line with company and brand standards.

• Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements.

• Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards.

• Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance.

• Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings.

• Control and monitor stock, wastage, and portion management to achieve targeted GP and budget goals.

• Proven experience as a Chef Manager within a contract catering or high-volume food service environment.

• Strong culinary background with a passion for fresh food and quality service.

• Excellent leadership and communication skills with the ability to motivate and inspire a team.

• Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting.

• Knowledge of Food Safety and Health & Safety regulations.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.