Chef Manager

Edinburgh | £40,000 + bonus | Monday–Friday

We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Edinburgh.

This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, Monday–Friday hours and a supportive contract catering environment.

The Role

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Lead and inspire a small kitchen team

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Oversee fresh food preparation and daily service (approx. 200–300 covers)

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Manage food standards, compliance and kitchen operations

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Control food cost, GP and ordering

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Build strong client relationships on site

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Drive menu innovation and food trends

What We’re Looking For

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Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I

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Passion for fresh, seasonal food

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Strong people leadership skills

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Commercial awareness and cost control experience

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Organised, hands-on and proactive approach

Package

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Salary £40,000

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Performance bonus

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Monday–Friday daytime hours

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20 days holiday + bank holidays

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Pension

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Career development opportunities