Chef Manager

22 Days Old

The Company
Our client simply LOVES great food!
Operated by industry professionals and delivering a bespoke catering service for the B&I sector
A growing company with excellent opportunities.
The Package
£40,000 Salary
Bonus
Monday to friday
40 Hours a week
Pension Scheme
Career progression
The Job Role:
Chef Manager to oversee catering for a high end B&I site
The Chef Manager will oversee production of this fresh food feeding 200/300 per day
The Chef Manager will lead and an develop a team of 4
The Requirements
A Chef Manager with good experience in fresh food operations.
A Chef Manager who has their finger on the pulse and is in touch with high street food trends
Strong financial acumen and the ability to manage food costs and produce a healthy GP
A Self-starter and forward-thinking chef manager who leads from the front
Computer literate and can liaise with clients
The Location
Edinburgh
Great transport routes
TH Contact Details Consultant: Danny Bates Contact: 07570 299 092

TPBN1_UKCT
Apply
Location:
Edinburgh
Job Type:
FullTime

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