Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time. Understanding that the Chef world is challenging, fun, and hard work we usually work on a Monday-Friday basis on a 40 hour contract (its almost too good to be true right!? We even close for Christmas). Were Here For You: Health and Wellness Private medical insurance

Subsidised eye care

Subsidised fitness membership

Employee Assistance Program: well-being support and personal advice programme

Time Off and Work-Life Balance 25 days annual leave plus bank holidays, and company sick pay

Financial Support and Benefits

Bonus scheme

Interest-free loan for rail season tickets & further education

Subsidised bicycle purchase through Cycle to Work scheme

Professional Development and Recognition Continuous professional and personal development support

Employee recognition and reward programs to mark achievements and milestones

Community and Impact Opportunities to volunteer, donate, and participate in community give-back initiatives

The opportunity to have a significant impact on your team and the business in the work that you do

What you'll do: Preparation and execution of all event catering relative to food and beverage (who doesnt love a smoothie right?)

Maintain full knowledge of menus, recipes, and other specification information

Participate in company-wide cost savings initiatives

Cooperate with implementation of cooperative training programs

Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials

Responsible for constant sanitation, kitchen organisation, food handling and cleanliness

Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up

What we look for: Experience in working in kitchen/back of house operations is desirable however if its your interested in creating great food then we will teach you the rest

High volume catering, complex food service operations experience is desirable

Fine dining experience highly desirable

Knowledge of café operations is a plus

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams

Leading pre-shifts and recurring property leadership meetings

Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Stand, sit, or walk for an extended period of time

Ability to operate common kitchen equipment

Who We Are At Convene, were in the business of creating experiential hospitality experiences for everyone who walks through our doors. Inspired by the service and style of a boutique hotel, weve reimagined how events are hosteddelivering exceptional service across more than 40 locations in the UK and US. Our portfolio includes Convene, Signature by Convene, and etc.venues by Convene, each offering a unique atmosphere, but all united by the same commitment to excellence. Behind every successful event is our outstanding teamfrom in-house AV and tech specialists to expert event planners and hospitality through and through professionals. With exciting new developments on the horizon, the best of Convene is yet to comestay tuned. Stay up to date at https://convene.com/ .

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