Chef - Pasta, Pizza, Brunch and Bistro - Woolton Village

New Today

Full job description We're looking for a passionate and skilled chef to join our restaurant, bringing the soul of Italy to every plate of pasta and every slice of pizza. The ideal candidate will have a deep love for authentic Italian cooking and a talent for transforming simple, high-quality ingredients into unforgettable meals.
Requirements: Proven experience as a chef in Italian cuisine, with a strong focus on pizza and pasta Skilled in preparing and crafting authentic Italian sauces from scratch Expertise in pizza dough making, hand-stretching, and baking in a traditional wood-fired or stone oven Deep knowledge of classic Italian ingredients, herbs, and regional recipes High standards of kitchen hygiene and food safety Strong sense of timing, organization, and multitasking in a fast-paced kitchen Creative mindset with respect for Italian culinary traditions Ability to work collaboratively with kitchen staff and front-of-house team Passionate, reliable, and eager to be part of something new and exciting Interviews and trials will be held in store - don't delay, contact us today - with up to date CV and contact details #MCG1 TPBN1_UKCT
Location:
Liverpool

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