About Us

Join our kitchen team as a Chef and ensure the consistent preparation of high-quality meals that meet client expectations. You will maintain a well-organised and safe kitchen environment, supporting meal preparation, menu planning, and inventory management.

The Role

As a Chef , you will oversee the smooth operation of the kitchen, prepare a variety of hot and cold dishes, and ensure that all meals are well-presented. You will also handle food orders, maintain proper storage, and ensure compliance with health and safety regulations.

Key Responsibilities

Oversee daily kitchen operations and food preparation. Prepare hot and cold dishes according to menu specifications. Participate in menu planning and ingredient selection. Purchase and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments. Adhere to health and safety standards in food preparation. Operate kitchen equipment such as grills and fryers. Maintain a clean and organised kitchen. Manage inventory and place timely orders for food supplies. Ensure compliance with all relevant health and safety regulations. What We're Looking For

We are looking for someone who:

Has previous experience in a similar role. Holds a formal cooking qualification. Has knowledge of health, safety, and hygiene standards in the kitchen. What We Offer

Competitive salary and benefits package. A supportive and professional work environment. Opportunities for personal and professional growth. Apply Today!

If you have a passion for cooking and are looking for a rewarding role in the kitchen, apply today to become our next Chef in Southall.

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