Casual Agency Chef Hospice Setting (Chef de Partie) Location: Edinburgh Role: Chef de Partie Ongoing Agency Booking Pay: £16.81 per hour (including holiday pay) (£15.00 + £1.81 holiday pay, depending on experience) Start Date: End of March Requirements: PVG essential Join Our Team Ongoing Hospice Chef Position Starting End of March Off to Work is seeking an experienced and compassionate Chef de Partie to support a hospice kitchen in the Edinburgh area. This is an ongoing booking , offering stability alongside the flexibility of agency work. Were looking for a chef who can start at the end of March , is PVG certified , and has a flexible approach to working hours. If you have strong CDP-level skills and enjoy working in a calm, caring environment, we would love to hear from you. What Youll Be Doing Preparing and cooking meals to a high standard suitable for a healthcare/hospice setting Supporting the kitchen team during busy periods Maintaining exceptional food hygiene and safety practices Adapting to the needs of the hospice and its residents What Were Looking For Proven Chef de Partie experience Valid PVG certificate essential Professional, reliable, and compassionate Flexible with working hours Strong kitchen organisation and attention to detail Food Safety Level 2 & Health & Safety Level 2 (Free accredited training available if required) Why Work With Off to Work Weekly pay (2 weeks in arrears) Supportive team and ongoing shift opportunity Work that genuinely makes a difference in a caring environment Join an award-winning hospitality staffing agency that values your skills Apply Today If youre an experienced CDP with a PVG and availability from the end of March, apply now to secure this ongoing hospice booking. Please note: This is a temporary casual agency position.

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