*Job Summary* We are seeking a talented and passionate Chef to join our team at St Winefride's Residential Home. The ideal candidate will possess a wealth of culinary experience and a strong background in food production, with a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. This role requires strong leadership skills and the ability to work collaboratively within a team. *Responsibilities* * Manage daily kitchen operations to ensure efficient workflow * Prepare and cook high-quality dishes in accordance with menu specifications * Oversee food production processes, ensuring consistency and quality in all meals served * Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations * Collaborate with team members to create innovative menu items that reflect current culinary trends * Manage inventory levels, placing orders for supplies as needed while minimising waste * Ensure all kitchen equipment is maintained in good working order *Skills* * Proven supervising experience within a professional kitchen environment * Strong background in food production and preparation techniques * A passion for cooking and hospitality * Knowledge of food safety standards and best practices in the kitchen * Ability to work efficiently under pressure while maintaining attention to detail Join our dynamic team where your culinary talents will shine, and contribute to creating memorable dining experiences for our residents Job Type: Full-time Pay: Up to £13.00 per hour Expected hours: 40 per week Work Location: In person