Job title: Chef

Location: Dover

Pay rate: £14 to £15 depending on experience

Contract: Temporary Cover

Benefits: weekly pay, up to 28 days annual leave, access to free eyecare vouchers, dedicated consultant to support your job search, temp of the month awards, access to well-being platforms and free onsite parking.

Hours: 9 hours per day, 5 days out of 7, to cover the hours between 6.00am and 10.00pm

The menu is varied, you could be cooking: sandwiches/baguettes, salads, steak and chips, curry, soups, chilli as examples and you will be responsible to run the kitchen during your shift, preparing food to order while complying with health and safety and cleanliness standards, and to assist the Kitchen Manager with the development and profitability of the café.

Here is what your role will involve…

Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Work under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levels Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all timesCan you demonstrate the following qualities…

Kitchen/Chef experience Must be reliable and have good time management. Hard working.Office Angels is an employment agency and business. We are an equal-opportunities employer who p...