Chef
New Today
Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city.
So whether youre a seasoned pro or a competent chef looking to master a new station, we want to hear from you.
In this position, you will be the heartbeat of our kitchen. While we take our food seriously, our processes are designed to be streamlined and efficient, so if you have a solid culinary foundation, we can train you on our specific specs and techniques in no time.
Key Responsibilities of the Chef:
- Managing the pasta section during high-volume services.
- Preparing daily mise-en-place to ensure the station is ready for action.
- Delivering consistent, high-quality dishes that meet our artisan standards every single time.
- Working collaboratively with the pizza and dough teams to ensure a seamless service.
Essential Skills & Attributes:
- Previous experience in a professional kitchen is essential.
- You dont need to be a pasta expert yet, but you do need the focus and drive to pick up new skills quickly.
- A commitment to excellence, ensuring every plate that leaves the pass is perfect.
- You are professional, punctual, and a dedicated team player.
- A genuine love for great food and the \"new opening\" buzz.
Why Join Us?
- A salary of £26,000 to £27,000 per annum depending on experience (or £13 per hour?
- NEST pension enrolment / Discounts throughout SJQ
- Working hours circa 40 per week
- Gain specialised training in Italian cuisine and section management.
- Be there from day one as we establish a new go-to spot in Edinburgh.
- Work with a team that values hard work, reliability, and a positive attitude.
Ready to start your next chapter in Edinburgh City Centre? xbpsjku If you have a professional attitude and a hunger to learn, we want to meet you. Apply Now with your CV to join the team!
- Location:
- Dunfermline
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
We found some similar jobs based on your search
-
New Today
Chef
-
Dunfermline
- Catering And Hospitality
Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. Are you a chef who loves the ...
More Details -
-
New Today
Chef
-
Dunfermline
- Catering And Hospitality
Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. Are you a chef who loves the ...
More Details -
-
New Yesterday
Pizza Chef & Dough Specialist
-
Dunfermline
- Food
Job Description Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arrivin...
More Details -
-
New Yesterday
Chef
-
Dunfermline
- Food
Job Description Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in E...
More Details -
-
4 Days Old
Chef De Partie Hotel
-
Dunfermline
- Catering And Hospitality
Job Description Position Overview The Chef de Partie is responsible for running a specific section of the kitchen and preparing high-quality dishes in line with hotel standards. Working under the supervision of the Head Chef and Sous Chef, the role s...
More Details -
-
4 Days Old
Chef De Partie Hotel
-
Dunfermline
Job Description Position Overview The Chef de Partie is responsible for running a specific section of the kitchen and preparing high-quality dishes in line with hotel standards. Working under the supervision of the Head Chef and Sous Chef, the role s...
More Details -