Chef
New Yesterday
Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day. Occasionally covering Holiday Club sessions (details will be provided). Keeping the kitchen and dining areas clean, tidy, and safe at all times. About the Role This is a site-based role, working directly in our school kitchen. You won't just be behind a till or in a restaurant - you'll be hands-on preparing, cooking, and serving meals that children genuinely enjoy. Who We're Looking For We want awesome people who care about feeding children great food. We welcome people from all industry backgrounds, and pride ourselves on having restaurant-quality chefs in our schools. We're not just “making school food” - we're making food that kids love! What We Offer Weekends back, school holidays off, no more late nights or split shifts. A career path with growth and the chance to build a lasting positive impact on students' relationship with food. Opportunities to explore different cuisines and develop your culinary skills while working closely with the students. If you think you've got what it takes, we'd love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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