This Job position is no longer available
We encourage you to browse other open positions on our website.
Thank you for your interest!
Chef
3 Days Old
Here's an idea of what your shift patterns will be: Rotating shifts
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2603/95745001/52799596/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Senior Pastry Chef (Hiring Immediately)
-
Mill Hill, London
If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking cha...
More Details -
-
New Today
Sous Chef - High Quality Dining Venue - Newly opened
-
Central London
Sous Chef - High End dining - Newly opened venue in Central London. Responsibilities include working all sections of kitchen including cold, larder, fish, sauce, meat and pass. Assisting Head Chef to lead kitchen and team. Full engagement and involvement in back office operations. All aspects of health & safety.
More Details -
-
New Today
Sous Chef - High Quality Dining Venue - Newly opened
-
London
Sous Chef - High End dining - Newly opened venue in Central London. Responsibilities include working all sections of kitchen including cold, larder, fish, sauce, meat and pass. Assisting Head Chef to lead kitchen and team. Full engagement and involvement in back office operations. All aspects of health & safety.
More Details -
-
New Today
Sous Chef
-
Gb
La Trompette is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience. Position Overview We are se...
More Details -
-
New Today
Sous Chef
-
United Kingdom
Areyoureadytobringboldflavoursandvibrantenergytothetable? UBAShoreditch isseekingapassionate,driven,andcreative SousChef tojoinourdynamickitchenbrigade. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel exper...
More Details -
-
New Today
Head Chef - Steak Restaurant
-
Haringey
- Catering And Hospitality
Job Description A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant. As the notorious home of the 'Steak Geeks', offering picture perfect s...
More Details -