Location: Various Locations Across Edinburgh

Drivers with access to own car an advantage

Rates starting at: Chef de Partie:£16.25/hour (£14.50 + £1.75 holiday pay) Sous Chef: £17.09/hour(£15.25 + £1.84 holiday pay) Head Chef: £20.50/hour (18.29 + 2.21 holiday pay)

Role Overview: Whether youre a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across Edinburgh and surroundings. From five-star hotels and contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season. As a Chef with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. You will collaborate with a talented culinary team, this role requires professionalism, attention to detail, and a passion for excellence in fast-paced, luxury hospitality environments.

Benefits: Weekly Pay! Competitive Pay Rates::£16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.50/hour (£18.29 + £2.21 holiday pay) depending on role. Work at Prestigious Venues Easy Online Shift Booking Two Free Industry Accredited Courses Panache Points: Our Rewards Scheme Referral Bonus:Get £50 when you refer another chef, and they join!

What we are looking for: Proven experience in a Chef role A minimum of 3 shifts a week The ability to start right away A positive and professional attitude Due to the nature of the role, applicants must hold both Health & Safety and Food Safety Level 2 Certifications to be onboarded successfully. If you do not have these qualifications, we offer them free of charge. How to Apply: If you're a talented Chef ready to work, wed love to hear from you! Submit your CV using the link, and a member of our team will be in touch with successful candidates.

TPBN1_UKCT