Commis Chef - Exciting New Opening Restaurant - London 39k OTE Salary- £39,000 OTE inclusive of base salary and tronc Shifts- 2 singles and 3 doubles to start with Closed Monday and Tuesday and Sunday evenings Location- SE1 THIS IS AN EXCITING NEW RESTAURANT BY A MULTI MICHELIN CHEF/OWNER with the intention to gain a Michelin star NO Sponsorship, you must be currently eligible to live and work without restriction in the UK Role Overview The Commis chef is responsible for duties as required for your section of the kitchen with precision, consistency, and culinary integrity. Youll work closely with the senior kitchen team to uphold the restaurants standards while continually developing your own technical skill set. Daily preparation and cooking within your section, ensuring quality and consistency Execute authentic Lucknowi / Awadhi recipes with accuracy and care Manage food preparation, service flow, and plating within your responsibility area Maintain high standards of presentation, seasoning, and portion control Uphold full food safety, hygiene, and allergen compliance Monitor and maintain section stock levels, storage, and labelling Minimise waste and contribute to efficient cost control Demonstrate professionalism, show the right attitude to learn, precision, and pride in every service alongside your team What You Bring Experience as a commis chef in a fresh food environment- the right attitude is key rather than past experience Regional Indian food knowledge is not required as you will be taught Ability to take instructions to work independently and efficiently during busy services Excellent knife skills and some understanding of classical cooking methods Good communication and teamwork, with a calm, disciplined work ethic Passion for heritage - led, quality - focused Indian cuisine Flexibility to work evenings and weekends as part of a committed team The Package Competitive salary (DOE) including service charge 5.6 weeks paid holiday (inclusive of public holidays) Daily staff meals and employee discounts Supportive and professional kitchen culture Clear career progression and structured development Opportunities for advancement into senior kitchen roles A team where values of respect, precision, and hospitality shape every service You must be eligible to live and work in the UK

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