Commis Chef fantastic training - independent, fresh food pub package to £30,000 A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce. Over the years the pub has gone from strength to strength establishing itself as a destination restaurant for food lovers. Due to this success, they are currently looking for a talented Commis Chef to join this first-class kitchen. Benefits include: Fantastic working environment Professional & experienced hospitality owners Generous salary + excellent tips Great hours, 6-7 shifts a week One day off at the weekends Input into the menus There is a team of 3 chefs and a KP preparing modern British and European menus. The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible. They also regularly go foraging and the menus change daily to reflect this. The ideal Commis Chef will share their passion for cooking and have a genuine love for the industry. They would like someone who really gets involved and can assist them take the business forward. As it is a small team you will have the opportunity to train on all sections and learn the day-to-day management of a fresh food kitchen. Your own transport will be essential due to the rural location of the pub.

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