Demi Chef de Partie
3 Days Old
We have an exciting opportunity for a Pastry Demi Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you!
The Person:
Previous experience in a similar role
A passion for food and a willingness to learn
Strong teamwork and communication skills
Good understanding of kitchen safety and hygiene practices
Enjoys working as part of a team and independently
Ability to work morning, afternoon/evening, and weekends
The Role:
Prepare and cook dishes to the highest standards of taste and presentation
Support the Chef de Partie in daily kitchen operations
Maintain cleanliness and organisation within your section and ensure no cross contamination
Ensure compliance with food hygiene and health & safety standards
Contribute ideas to menu development and daily specials
Assist in training and mentoring junior kitchen staff
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
The Benefits:
Amazing discounts on food, drink and accommodation throughout the group
Huge opportunities for Learning, Development and Progression
Excellent rates for friends and family
Employee Assistance Program
Free use of the Leisure Club where applicable
Long Service Awards
Recognition Awards
Refer a Friend Bonus
Annual Social Events
Free Parking where applicable
Staff Meals on duty
Uniform provided
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
To find out more, visit https://www.klarenthospitality.com
TPBN1_UKCT
- Location:
- Edinburgh
- Job Type:
- FullTime
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