DEMI CHEF DE PARTIE

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. £26,000 per annum + monthly service charge payment + 40 hrs per week with paid overtime

4 weeks holiday rising to 5 weeks with service

8 Bank holidays

Free car parking

Uniform provided

In addition, you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

4 Star, Award winning Utopia Spa, 38 bedroom hotel & offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition there is the self contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.

Please see our website for a full list of facilities and details of our restaurants and sample menus.

The Role

A great opportunity exists to work with our new Head Chef, Andres Garcia and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus.

Working with a team of 14 chefs and 4 Kitchen Porters

See our website for the full range of menu choices being created

Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. 40 hours, 5 days. Overtime paid when required.

Quality experience in a fresh food environment

Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie

The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements

Quality, fresh food preparation experience in a quality Hotel or Restaurant operation

Experience across a variety of kitchen sections

Used to working within a small team - sense of team spirit and passion for quality and excellence

The flair to give input and work with the team to continually develop the food offered at Rowhill Grange

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