A prominent contract catering company in London is seeking a Deputy General Manager to oversee the daily operations of its key B&I contracts. In this role, you will manage client relationships, ensure excellent food service, and work closely with the executive head chef to maintain high standards. The ideal candidate will have experience in both hospitality and retail sectors and a strong focus on providing quality service. This position requires working hours from Monday to Friday, with occasional evenings. #J-18808-Ljbffr