Deputy Restaurant Manager
New Yesterday
Deputy Restaurant Manager - No Evenings
Near Hinckley
£31,000-£34,000
45 hours per week (4 week days and alternate weekend days)
Job Overview
We are seeking a dedicated and experienced Deputy Restaurant Manager to oversee the daily operations of our establishment and support the Restaurant Manager. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations.
Responsibilities
* Ensure high standards of food preparation and presentation in accordance with health and safety regulations.
* Oversee inventory management, including ordering supplies and maintaining stock levels.
* Develop and implement strategies to enhance customer satisfaction and drive sales.
* Coordinate with kitchen staff to ensure timely service and quality food delivery.
* Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience.
* Monitor financial performance, including budgeting and cost control measures.
* Foster a positive work environment that encourages teamwork and collaboration among staff members.
Skills
* Proven experience in restaurant management or a similar role within the hospitality industry.
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- Location:
- Barwell
- Salary:
- £30,000 - £34,000 /annum
- Job Type:
- FullTime
- Category:
- Hotel, Catering & Cleaning