Executive Chef Ultra-Exclusive Private Members’ Environment | London

An exceptional opportunity has arisen for an Executive Chef to lead the culinary direction of one of London’s most discreet and prestigious private members’ environments.

This is a career-defining role for a chef who thrives in refined, high-expectation settings where quality, consistency, and discretion matter more than headlines.

The Role

• Full culinary leadership across a multi-space private members’ operation
• Oversight of kitchen standards, systems, and culture at executive level
• Menu development focused on elegant, modern European cooking
• Responsibility for senior hiring, mentoring, and succession planning
• Close collaboration with senior management and ownership
• Absolute discretion and professionalism required at all times

The Ideal Profile

• Proven Executive Chef experience in private members’ clubs, luxury hotels, or elite hospitality environments
• Calm, authoritative leadership style with strong emotional intelligence
• Commercially astute with deep understanding of cost control and margins
• Detail-driven, disciplined, and standards-led
• Comfortable operating in confidential, high-trust environments
• Long-term mindset, this is not a stepping-stone role

What’s on Offer

• Highly competitive salary package (discussed confidentially)
• Exceptional working environment
• Serious autonomy and influence
• Long-term stability within a prestigious institution
• A role built on trust, discretion, and excellence

Interested?

Due to the confidential nature of this appointment, further details will only be shared at first-stage conversation.

Apply directly or message Graham Townley in confidence.