Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k

This is the best steakhouse in the country, with a focus on sustainability, quality and working with the best suppliers. You must have a strong love of meat and understand the importance of balancing the commercial side with the product's quality.

The company is growing, and this role will sit alongside the directors, with a focus on innovation, strategic planning, team development & culture, and driving standards.

You must have experience of managing and overseeing a group of 6 Restaurants or more.

What’s on Offer – 80k – 90k ·Clear path for growth as the group expands ·Supportive senior team and a strong opening structure ·Freedom to lead your team of senior and Head Chefs ·The chance to really work with suppliers and work with interesting cuts ·A company culture that values people, passion, and long-term development

About the Role: Executive Chef Strong leadership background within premium or high-end dining Confident in managing full operations, people, standards and output Deep knowledge of meat, whole-animal butchery and premium cuts