Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k

This is the best steakhouse in the country, with a focus on sustainability, quality and working with the best suppliers. You must have a strong love of meat and understand the importance of balancing the commercial side with the product's quality.

The company is growing, and this role will sit alongside the directors with a focus on innovation, strategic planning, team development & culture while driving standards.

What’s on Offer – 80k – 90k

• Clear path for growth as the group expands
• Supportive senior team and a strong opening structure
• Freedom to lead your team of senior and Head Chefs
• The chance to really work with suppliers and work with interesting cuts
• A company culture that values people, passion, and long-term development

About the Role: Executive Chef

• Strong leadership background within premium or high-end dining

• Confident in managing full operations, people, standards and output

• Deep knowledge of meat, whole-animal butchery and premium cuts

• Commercially sharp — forecasting, planning and budgets are second nature

• Passionate about developing people and building positive kitchen culture