Executive Head Chef

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The Kensington, London The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge. A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden spot. As the Executive Head Chef , you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests. You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banqueting and in room dining), striving to exceed guest expectations and contribute to the overall success of the Kensington Hotel. The Perks of working for The Kensington Hotel: •Bonuses • Holiday allowance increasing with length of service up to 25 days • Free meals on duty • 50% discount when dining with The Doyle Collection • Discounted rates when staying in our hotels • Training dedicated to personal development • Cycle to work scheme • Discounts in selected stores and online shops • Life Insurance and Company Pension • Complimentary uniform and dry cleaning • One paid volunteering day per year • Free access to the Employee Assistance Programme • Hotel Incentives and rewards • Staff summer parties, Christmas parties and regular team get togethers • Refer a Friend bonus scheme
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Location:
South West London
Job Type:
FullTime

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