A luxury hotel in Greater London is seeking a Food and Beverage Service Executive to oversee a dining team. The role includes supervising operations, ensuring high service standards, and training staff. Candidates should have a hospitality qualification and a minimum of 2 years experience in an international class restaurant. Benefits include a 5-day work week, duty meals, and comprehensive insurance. This position provides opportunities for local and overseas career development. #J-18808-Ljbffr