Company description: Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. Job description: The Peninsula London is pleased to announce that we are seeking a Food and Beverage Supervisor to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Lobby Director. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for service and be able to translate this into a special guest experience through a hands-on approach and training a motivated team. An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with the day-to-day management. Understand, follow and supervise the sequence of service standards. With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences. Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings. General Requirements Good knowledge of food and beverage with an emphasis on wines. Experience of 1 year or more within the food and beverage department in a luxury hotel. Hospitality recognized training certifications/qualifications. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure. At the Peninsula London, we look after: Your financial wellbeing: Excellent salary package Generous service charge distributed equitably to all colleagues Life Insurance Enhanced company contribution on pension plan Your medical care: Medical cash plans including optical and dental coverage Enhanced maternity and paternity leave plan Your daily health routine: State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room Colleague restaurant with healthy and balanced 24/7 food offerings On-site occupational health and safety nurse and wellbeing education sessions Other perks: High street and online shopping discounts Rewards and recognition initiatives Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly.

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