Fine Dining Sous Chef

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Job Description

About the Company



One of London's leading corporate caterers is looking for an experienced fine dining Sous Chef to work in their fine dining a la carte restaurant.



About the Role



Purely cooking à la carte dishes for both lunch and dinner, you'll work in a large brigade working Monday to Friday only (no dinner on Friday).



Responsibilities



  • Cooking à la carte dishes for lunch and dinner.
  • Working in a large brigade.
  • Maintaining high standards of food quality and presentation.


Qualifications



  • Experience working in a fine dining establishment is essential for this role.


Required Skills



  • Fine dining cooking skills.
  • Ability to work in a team environment.
  • Strong attention to detail.


Preferred Skills



  • Experience in corporate catering.
  • Knowledge of menu planning and food costing.


Pay range and compensation package



£43k per annum plus paid overtime and a bonus of up to 5%.



Equal Opportunity Statement



We are committed to diversity and inclusivity in our hiring practices.

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Location:
London
Job Type:
FullTime
Category:
Food

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