Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?

Then this is the role for you.

Working in a 4 star prestigious venue within Cheshire, this Assistant F&B Manager role involves working with the Food & Beverage Manager in managing the hotel's busy food and beverage operations; including bar, restaurant and events.

As an Assistant Food & Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.

Your duties will include: - lead by example - liaise with your supervisors to effectively manage the operations - coach, mentor and appraise your team members - be hands on and supportive with your team - effective rota management in line with payroll budgets and business demands - recruitment and development of your team - being a point of contact and a presence within the venue to support with the overall management and delivery of the venue - hosting and running events - ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety. - control of liquor stock - be the responsible person and be able to do undertake duty manager shifts on a rota basis - conflict management - be able to deal with any issues that may arise and be confident in complaint resolution

You will need to be: - proactive - organised - customer focused - passionate about what you do - outgoing

Benefits: - Access to upto 40% of your wages through WageStream - Pension scheme - Health care plan - Employee Assistance Programme

If this sounds the job for you, then click to apply.

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